Stop buying your nougat and make it yourself. It's very easy, and the result is amazingly yummy!
This recipe is:
Gluten-free
Dairy-free
IC/PBS friendly
Not low carb
Not vegan
"No one in the world has more courage than the one who is able to stop after eating one nougat". Channing Pollack, American Actor
You will need
400g liquid honey
1 egg white
150 to 200g almonds
Wafer paper
Instructions
Preheat oven to 180°C.
Roast almonds. Once cool, cut into small pieces. Set aside
Place the butterfly whisk in the bowl. Add egg white. Mix 10sec/ Speed 2
Add honey. Mix 60min/ 100°C/ Speed 2 (with MC out)
Meanwhile, place baking sheet into a tray or a plate.
Cover the surface with wafer paper
You have to be quick: Remove the whisk. Add almonds and stir
Immediately transfer the preparation into the plate
Cover with wafer paper
Chill for 2h
Cut into pieces and enjoy!
PS:
- The final result strongly depends on the chosen honey. I first tried this recipe with multiflower honey and I got a liquid nougat. I'd recommend using orange flower honey instead
- If the result is liquid, freeze the nougat and shape small balls that you can cover with Caramel and chocolate.
- For a more holiday flavor, you can add vanilla
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