Harcha (Moroccan semolina cake) - Certified Thermomix person

If you like polenta and want to try something a bit different then this is for you

With cheese, honey or chocolate, these cakes lead to an irresistible temptation

"Fill your stomach with wheat and grease your mouth with salted butter" Moroccan saying.

You'll need

(Cup = Thermomix cup = 100ml)

• 500g fine semolina (for the mixture)

• 1 cup of semolina (for cooking)

• 100g butter

• 1/2 cup EVOO

• 8g baking powder

• 1 egg

• 3 cups half-skimmed milk Instructions

Directions

1. Place semolina, butter and oil in the bowl. Mix 15sec / Speed 4

2. Add the egg, baking powder and milk. Mix 15sec / Speed 4

3. Heat non-stick pan

4. Shape palm size balls and roll them in semolina

5. flatten the balls in the pan with a spatula and cook over medium heat on both sides until they turn golden

6. Enjoy!

Chewy chocolate chips cookies - Certified Thermomix person

You'll never ever buy these again once you'll try them.

One of the easiest recipes ever!

"If you can't change the world with chocolate chips cookies, how can you change the world?" Pat Murphy

You'll need

• 125g butter

• 150g brown sugar

• 1 egg

• 200g all purpose flour

• 150g chocolate chips (If you got chocolate, chop it before you start and it'll give you beautiful heterogeneous chips).

• 1 ts vanilla extract (or 1 packet vanilla sugar)

• 1 ts baking powder

• 1 pinch kosher salt

Directions

1. Place butter and sugar in the bowl. Mix 1min30/ Speed 3

2. Add the eg and vanilla. Mix 30sec/ Speed4

3. Add flour, salt, baking powder and chocolate chips. Mix 40sec/ reverse knife movement/ Speed 3

4. prepare

5. Drop teaspoonfuls of mixture on 2 flat baking trays

6. Bake for 15 to 20 min at 150°C. or until they just start to turn golden around the edges.

7. Allow to cool. They’ll continue to cook on the baking tray once removed from the oven.

8. Enjoy!

I usually bake half of the mixture and roll the other half then store it in the freezer. Once I want some cookies, I take the rolled mixture, leave it in the fridge for 15min to 30min then slice it and bake it

Smooth pumpkin soup - Certified Thermomix person

And guess what ingredient is added to make this soup delicious

You still didn't guess... continue reading then

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite" Auguste Escoffier

You'll need

• 700 g pumpkin

• 1 sliced leek

• 100g shrimps

• 500 g water

• 50 g coconut milk

• 2TbS sesame oil

• 1TbS curry

• 1/2 ts salt

• 1/2 ts pepper

Directions

1. Place leek in the bowl. Mix 5sec/ Speed 5

2. Add oil. Mix 3min/ 100°C/ Speed 1

3. Add pumpkin, shrimps and water. Mix 20min/ 100°C/ Speed 2

4. Add coconut milk, curry sel and pepper. Mix for 1min and gradually increase to Speed 8

5. Enjoy!