Guacamole - Certified Thermomix person

For those who cannot resist of the avocado call...

Guacamole is a must!

"Three things that always bring a smile to my face: making guacamole for my friends, getting pedicures with my mom, exploring an airport I've never been in". Tyler Oakley

You will need

• 1,5 Tbs garlic powder

• 1 cup cilantro

• 1 jalapeño (fresh)

• 2 avocado (large)

• Juice of 1 lime

• 1/2 ts paprika

• 1/2 ts kosher salt

• 1 pinch cayenne pepper

Instructions

1. Place garlic, cilantro and jalapeño in the bowl. Mix 4sec/ Speed 5.

2. Scrape down the edges. Add remaining ingredients. Mix 7sec/ Speed 5

3. Transfer in a glass jar and store in the fridge.

4. Enjoy with tortillas or simply spread on a toast

Ketchup - Certified Thermomix person

Ditch the supermarket processed dressings...

Opt for the healthy version

"I still eat a burger at a counter with ketchup dripping down my face". Scarlet Johansson

You will need

• 1kg pealed tomatoes (sliced)

• 18g grilled pealed bell peppers (sliced)

• 130g red onion (sliced)

• 1 Tbs garlic powder (or 2 cloves)

• 100g red wine vinegar

• 1 pinch nutmeg

• 1 Tbs mustard

• 1 Tbs ground black pepper

• 1 ts cayenne pepper

• 1 ts himalaya salt

• 50g muscovado sugar

• 2 or 3 bay leaves

Instructions

1. Place tomatoes, onion, bell pepper, garlic and half the vinegar in the bowl. Mix 5sec/ Speed 7

2. Place the strain basket on the bowl. Mix 40min/ Varoma/ Speed 2

3. Add remaining ingredients. Mix 15min/ Varoma/ Speed 2.

4. Once the sauce thickens, replace the basket by the measuring cup. Mix 1min/ Speed 10.

5. Transfer in a glass. Flip over and leave for 10min. Let cool

6. Enjoy with French fries, sandwiches, salads, etc.

Spicy Mortadella - Certified Thermomix person

For breakfast or a quick on-the-go lunch

Do it yourself instead of buying it. It's super duper easy and can be customized

"You know you're Italian when your Bologna's first name is Mortadella". Unknown

You will need

• 350 gr minced meat

• 4 eggs

• 4 portions of cheese

• 50g sliced green olives (or dried tomatoes or dried peppers)

• 1/4 ts salt

• 1/4 tsp turmeric

• 1/2 ts cumin

• 1/2 ts curry

• 1 ts black pepper

• 1 ts dry coriander

• 1 ts paprika

• 1 ts garlic (powder)

• 1 ts harissa (hot spicy pasta)

• 1 tbs Sriracha sauce

• 2 Tbs dried parsley

• Any other spices of your choice

• 120g EVOO

• 50g fine semolina

Instructions

1. Place all the ingredients in the bowl. Mix 10sec / Speed 7

2. Add olives (or pepper or tomato). Mix 5sec / Speed 3

3. Roll sausages in parchment paper

4. Prick the paper then wrap the sausages in aluminum foil

5. Put 1/2l of water in the bowl

6. Place the sausages in the varoma. Mix 40min / Varoma/ Speed 1

7. Let cool for a couple of minutes

8. Enjoy!