Ketchup - Certified Thermomix person

Ditch the supermarket processed dressings...

Opt for the healthy version

"I still eat a burger at a counter with ketchup dripping down my face". Scarlet Johansson

You will need

• 1kg pealed tomatoes (sliced)

• 18g grilled pealed bell peppers (sliced)

• 130g red onion (sliced)

• 1 Tbs garlic powder (or 2 cloves)

• 100g red wine vinegar

• 1 pinch nutmeg

• 1 Tbs mustard

• 1 Tbs ground black pepper

• 1 ts cayenne pepper

• 1 ts himalaya salt

• 50g muscovado sugar

• 2 or 3 bay leaves

Instructions

1. Place tomatoes, onion, bell pepper, garlic and half the vinegar in the bowl. Mix 5sec/ Speed 7

2. Place the strain basket on the bowl. Mix 40min/ Varoma/ Speed 2

3. Add remaining ingredients. Mix 15min/ Varoma/ Speed 2.

4. Once the sauce thickens, replace the basket by the measuring cup. Mix 1min/ Speed 10.

5. Transfer in a glass. Flip over and leave for 10min. Let cool

6. Enjoy with French fries, sandwiches, salads, etc.