Herb Focaccia (Italian flat bread) - Certified Thermomix person

Pizza has ancestors and they're called Focaccia

"Make a focaccia bread ...Do something creative, and then put the labor of love into it in the beginning.". Gordon Ramsay, Multi-Michelin starred international Chef

You will need - Dough

• 4cups flour

• 1 & 2/3cup warm water

• 5 Tbs EVOO

• 2 tsp Himalaya salt

• 2 tsp dry yeast

• 1 tsp parsley

• 1 tsp thyme

• 1 tsp rosemary

You will need - Finishing

• 3 Tbs EVOO

• 1/2 tsp Kosher salt

• 1 Tbsp herb mix

Instructions

1. Place water and yeast in the bowl. Mix 3min/ 37°C/ Speed 2

2. Add dough ingredients. Mix 3min/ Knead option

3. Roll out dough on a baking sheet and poke holes into it with your fingers.

4. Place finishing ingredients in the bowl. Mix 15sec/ Speed 3

5. Spread over focaccia dough. Let sit for 1h30min

6. Spray the dough with water. Bake 30min at 200°C

7. Enjoy!

You want to try a different version! be creative and add shallots, sundried tomatoes, or olives to your recipe

Coffee Shake - Certified Thermomix person

I am not a coffee person, but I like to experiment basic things with my Thermomix. This is another super easy summer drink to try on these summer hot days...Indeed, never say "never" unless you try ;) Not a coffee drinker? no problem, try my super duper easy coffee drink and let me know what you think about the foamy creamy taste.

This is a really cool and quick recipe to feel instantly energized whether you like coffee or no. It's also a quick option when having unexpected guests coming by.

"All you need is Coffee..hmm no, all you need is ICED coffee". Myself

You will need

• 200g milk (for a GF version, use vegan milk)

• 1 Tbs muscovado sugar

• 2 tsp instant coffee

• 1/2 tsp vanilla sugar

Instructions

1. Place all the ingredients in the bowl. Mix 3min/ Speed 6

2. Adjust taste. Mix 10sec/ Speed 6

3. Pour into ice cube trays and freeze overnight (or for a couple of days, nothing happens to your cubes while in the freezer)

4. Place some frozen cubes in the bowl. Mix 10sec/ Speed 5 then 10Sec/ Speed 8

5. Place the butterfly whisk. Mix 3min/ Speed 4.

6. Pour into cups and top with choco chips or candied almonds..or nothing!

7. Enjoy!

Virgin Mojito - Certified Thermomix person

A child friendly recipe for summer

Solution? a (frozen) cheesecake!

"I always carry a knife in my purse you know, in case of cheesecake or something". Unknown

You will need

• 1l sparkling water

• 250g ice cubes

• 70g lime juice

• 60g muscovado sugar

• 50g fresh mint

• 2 sliced limes

Instructions

1. Place ice cubes in the bowl. Mix 15sec/ Speed 4

2. Add lime and juice, and sugar. Mix 20sec/ Speed 1

3. Place mint leaves in glasses

4. Fill half of glasses with the prepared juice

5. Add sparkling water. Stir

6. Decorate with lemon slices

7. Enjoy!