Mashed Potatoes - Certified Thermomix person

Mashed potatoes come as a meal on its own or part of other recipes like Parmentier and others. TM suggests an easy and delicious recipe to customize as you wish

"I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad." Cindy Crawford

You will need

• 1kg potatoes cut into quarters

• 400g milk

• 50g butter

• 1/2 tsp Himalaya salt

• 1/2 tsp black pepper

Instructions

1. Insert butterfly whisk in the bowl

2. Place potatoes, milk, salt pepper in the bowl. Mix 24min/ 100°C / Speed 1-Reverse mode and measuring cup out

3. Add butter. Mix 40sec/ Speed 3-Reverse mode

4. Enjoy!

Gluten-free Banana Choco Smoothie - Certified Thermomix person

Smoothies are a great alternative to a solid breakfast, especially in summer. With frozen fruits, you have endless alternatives, and you'll only need to mix all this beautiful world together to enjoy a refreshing drink. I never buy frozen fruits, I usually buy them fresh, and cut them before freezing them. This way, I just need to grab a bag and mix it

"Drink smoothie everyday, be healthy every way". Unknown

You will need

• 2 bananas (sliced and frozen)

• 375ml almond milk

• 120g vanilla yogurt

• 1 Tbs cocoa powder

Instructions

1. Place all the ingredients in the bowl. Mix 30sec/ Speed 3 and progressively increase the speed to 8 or 9

2. pour into a mug and serve immediately

3. Enjoy!

Chicken Nems - Certified Thermomix person

I love asian food. Chinese, Vietnamese, Thai, Japanese...It's delicious, healthy and tasty. I eat Asian at least twice a week

"It's almost always funny to ask the waiter at the Asian restaurant: Hey what's your nem?". Myself

You will need

• 220g chicken breast cut into pieces

• 50g carrots

• 50g zucchini

• 80g onion cut into quarters

• 50g chinese vermicelli

• 20g shiitake (or mushrooms)

• 16 brick wraps

• 1 Tbs Sesame oil

• 3 tsp soy sauce

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1 pinch Himalaya salt

• melted butter/sesame oil mix to glue the wraps

Instructions

1. Soak Shiitake and vermicelli in hot water for 10min

2. Place onions in the bowl. Mix 5sec/ Speed 5. Set aside

3. Place chicken, oil, garlic, salt and pepper in the bowl. Mix 4min30/ 120°C/ Speed 2

4. Add soy sauce. Mix 3sec/ Speed 5

5. Add onion, vermicelli and shiitake. Mix 4sec/ Speed 3/ Reverse mode

6. Pour into a salad bowl

7. Spread your wraps and add a tbs of the mixture

8. Roll the wraps. Glue each wrap with the butter/oil mix

9. Cook in the oven for 20min at 200°C

10. Enjoy!