Chicken Nems - Certified Thermomix person

I love asian food. Chinese, Vietnamese, Thai, Japanese...It's delicious, healthy and tasty. I eat Asian at least twice a week

"It's almost always funny to ask the waiter at the Asian restaurant: Hey what's your nem?". Myself

You will need

• 220g chicken breast cut into pieces

• 50g carrots

• 50g zucchini

• 80g onion cut into quarters

• 50g chinese vermicelli

• 20g shiitake (or mushrooms)

• 16 brick wraps

• 1 Tbs Sesame oil

• 3 tsp soy sauce

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1 pinch Himalaya salt

• melted butter/sesame oil mix to glue the wraps

Instructions

1. Soak Shiitake and vermicelli in hot water for 10min

2. Place onions in the bowl. Mix 5sec/ Speed 5. Set aside

3. Place chicken, oil, garlic, salt and pepper in the bowl. Mix 4min30/ 120°C/ Speed 2

4. Add soy sauce. Mix 3sec/ Speed 5

5. Add onion, vermicelli and shiitake. Mix 4sec/ Speed 3/ Reverse mode

6. Pour into a salad bowl

7. Spread your wraps and add a tbs of the mixture

8. Roll the wraps. Glue each wrap with the butter/oil mix

9. Cook in the oven for 20min at 200°C

10. Enjoy!