Wraps - Certified Thermomix person

When you want a sandwich but differently...

"My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat". Felipe Esparza

You will need

• 200g flour

• 110g water

• 4 ts EVOO

• 1/2 himalaya salt

Instructions

1. Place all ingredients in the bowl. Mix 15sec/ Speed 3,5. The dough should be sticky

2. Transfer the dough into a bowl. Cover with humid warm towel. Leave for 30min

3. Shape small balls. spread some flour on the counter.

4. Use a rolling tin to flatten the balls. the wrap should be very thin

5. In a hot non sticky pan, place the wraps. Let the cook at a medium temperature

6. Flip the wrap to cook the other side

PS: for soft wraps, as soon as they're cooked, put them into a freezing bag to avoid contact with air.