Lemon curd - Certified Thermomix person

A tasteful spoon of sun

Maybe the easiest recipe ever (no butter)

"Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision". Claire Saffitz

Ingredients

• 120 ml to 150 ml lemon juice (about 2 juicy lemons)

• Zest of 2 very fine lemons (or no zest at all, but zest gives taste)

• 80g brown sugar

• 3 small whole eggs (120- 125 g approximately)

• 20g cornstarch

Instructions

1. Insert the butterfly whisk to prepare the cream

2. Grate the zest of lemons in the bowl

3. Add lemon juice, sugar and eggs. Program 7min / 80 ° / Speed 3. Remove the cup

4. Remove the whisk and let temperature drop to around 37 °

5. Add butter. Program 30sec / Speed 5

6. Put the cream in the fridge

7. Enjoy!