Ginger Ale - Certified Thermomix person

Summer is almost here, time to think about refreshing beverages to sip all day long

"Ginger ale needs its own holiday. It's a stand alone beverage, works with most alcohols, medecine for any illness, a life coach, a friend, a spiritual advisor" Claude Kelly, American singer, songwriter & music producer

You'll need

• 100g muscovado sugar

• 80g fresh ginger cut into small pieces

• 2 sliced lemons (no peel, no white skin, no seeds, just the slices

• 1l sparkling water

Directions

1. Place sugar, ginger and Lemon into the bowl. Mix 20sec/ Speed 8

2. Add 1/3 of the water. Mix 5sec/ Speed 8

3. Drain the juice (using a fine simmering basket)

4. Place the juice in the bowl. Add remaining water. Mix 5s/ Speed 4

5. Serve fresh

6. Enjoy!

Chocolate Mousse - Certified Thermomix person

When you can't resist the envy to taste and smell real thick delicious great chocolate...

"Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain" Dave Barry, American author & humor columnist

You'll need

• 100g dark chocolate

• 180g hazelnut chocolate

• 60g orange juice

• 20g muscovado sugar

• 3 eggs

• 10g water

• Topping (fruits, nuts, etc.)

Directions

1. Place chocolate pieces in the bowl. Mix 10sec/ Speed 10

2. Scrape down the sides of the bowl. Mix 3min/ 50°C/ Speed 2

3. Add orange juice. Mix 30s/ Speed 6, then 1min/ 50°C/ Speed 2. Set aside

4. In a clean bowl, insert the butterfly whisk.

5. Add water, eggs and sugar. Mix 3min/ 70°C/ Speed 3,5

6. Remove the whisk. Add the mixture to the choco-orange preparation. Gently mix

7. Fill small cups with the preparation. Cool for 2h

8. Top with fruits and/or nuts

9. Enjoy!

You still feel guilty right? no problem...we also got a healthy version.

Healthy Choco Mousse - Certified Thermomix person

Want to try a no guilt recipe? Look no further, here is a great alternative for those who prefer a healthy version of the Choco mousse

"Chemically speaking, chocolate really is the world's perfect food" Michael Levine, American biologist

You'll need

• 30g avocado...yes....avocado! believe me, this is delicious!

• 50g raw cocoa powder

• 70g honey (for a vegan version, use maple syrup)

• 40g coconut cream

• 1 tsp vanilla

• 1 pinch kosher salt

• Topping (fruits, nuts, etc.)

Directions

1. Place all ingredients into the bowl. Mix 30sec/ Speed 4

2. Scrape down the sides of the bowl. Mix 30sec/ Speed 4

3. Fill small cups with the preparation. Cool for 30 to 90min

4. Top with fruits and/or nuts

5. Enjoy!